makes about 40 cookies
Ingredients
- 1 cup oil
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 3/4 cup quick oats
- 1+ cup chopped pecans
- 1 cup Craisins or golden raisins
- 1 cup flaked coconut
- 2 cups corn flakes
- Semisweet or white chocolate morsels
Directions
- Pour oil into bowl and add sugars; stir well with wooden spoon – batter will be much too stiff for a mixer
- Add eggs and vanilla, blend well
- Stir in 2 cups flour blended with the salt and baking soda
- Stir in oats, pecans, dried cranberries, cereal, and coconut (and chocolate chips if desired). Batter WILL BE stiff!
- Use an ice cream scoop (sprayed with Pam) to scoop out small mounds of dough onto baking sheets; flatten slightly
- You can make bigger cookies if you like
- Bake at 350 for 10-15 minutes until browned
- Cool on wire racks and store in an airtight container